I love it when my recipe looks like the picture! I swap ingredients a lot because of food allergies and the final product doesn’t alway match the picture! I’ve always said that taste is more important than looks but it’s even better when it looks like the original recipe. This recipe is from Vegetarian Cooking…
Tag: dairy free
It’s Fall Y’all
And just like that it’s Fall 🍁Somehow the summer flew by and the cooler temperatures are setting up a beautiful autumn 🍂 We are in full fall schedule with school, church, and swim while trying to cook and do homework each night. I try to cook ahead as much as I can roasting veggies and…
One Skillet Curry Chicken
I wasn’t a fan of curry growing up. Now I can eat it with a spoon! Tonight, I was craving curry and pulled this off only using what I had on hand. A win-win! It’s also a one skillet easy quick meal. I used bone- in chicken thighs though boneless skinless would have been easier…
First Sunday of 2021 -Healthy Dips
I’m not great a food prepping but I am trying to eat a bit lighter than the heavy holiday foods I’ve been enjoying since Thanksgiving. This week’s lunches will be packed with fresh fruit, veggies, and healthy dips. Tonight we ate veggies & dips watching football and enjoying our last evening before back to school…
Apple Cider Donuts
We are definitely in apple cider county. We consider ourselves connoisseurs after only a year living here. We’ve had the opportunity of sampling many varieties of this tasty mix of apples and spices. A true connoisseur never buys apple cider with added sugar. We’ve had apple cider hot, cold, and even had blind taste tests….
Sweet Potato Baby
I never met a sweet potato I didn’t like. In fact I believe they are a year-round staple and not just for Thanksgiving. I grew up eating them for Thanksgiving and Christmas every year. Each year we gathered for the 4th of July, Thanksgiving, and Christmas. Sweet potatoes were served in the fall and winter…
All Things Fall 🍎🍏🍂⛰
Fall always meant swapping out the wardrobe and sweating to be fashionable. Since moving to Virginia fall means 40 degree mornings and 60s in the day. Fall also means picking apples and not sweating at the pumpkin farm. This weekend it was brisk at the apple orchard. Pony rides, carriage rides, and our first cup…
Pumpkin Protein Oatmeal
Yesterday I opened a can of pumpkin purée to make a pumpkin spice latte. So what to do with the rest? I’d made a pumpkin pie protein shake, pumpkin bisque, so why not pumpkin oatmeal. It feels like fall. Warm, yummy, and healthy. Ingredients: 2 cups water Pinch of salt 1 cup gluten free oatmeal…
Homemade Granola
This summer we’ve spent a lot of time together exploring and baking. One of our favorite things to make is granola. Much of the store-bought allergy friendly versions have sugar as the first or second ingredient. I’ve been working on this recipe a while and now feel it is ready to share. I will say…
Saturday Mornings
Saturday mornings when I was growing up we went shopping. We may have had a soccer game or basketball game but we always ended up shopping for groceries and clothes at Seessel’s, Easyway, Goldsmith’s and Dillard’s followed by a treat at La Baguette. I have fond memories of those days but choose a slower paced…
Tea Party Saturday
The cafe we played almost daily in the winter has been closed for some time now. The lure of longer days and warmer temperatures have drawn us outside. Yesterday we played outside after school thinking the rain was on its way for the weekend. So we decided to skip our chores and play as long…
Sausage egg & cheese biscuit
Today I updated our biscuit recipe to remove the goat yogurt since we recently learned that Shelton can no longer have table sugar and lactose. Previously we were told no cow dairy and now it seems no goat or sheep dairy either. This morning we had chicken sausage, egg & cheese biscuit! It was a…
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