Pink Lemonade Pancakes 🥞

The day before Ash Wednesday is typically glutenous indulgence before the 40 days of lent. Today’s version is Keto Friendly, Allergy Friendly, and quite tasty.

Pancake Ingredients

• 1/4 cup ghee melted ( sub butter)

• 1/2 cup plain yogurt ( I used goat)

• 1 Tablespoon powdered Stevia

• 1/4 teaspoon salt

• 4 eggs

• 1/2 teaspoon vanilla extract

• 1/4 cup coconut flour

• 1/2 teaspoon baking powder.

Directions:

Wisk ghee, yogurt, stevia, salt, eggs, and vanilla still smooth. Slowly add coconut flour and baking powder.

Heat skillet and add a Tablespoon of ghee for cooking. Cook pancake. I used a heart shaped mold for Valentine’s Day which only made 4 large hearts ♥️

Pink Lemonade Topping

• 1/3 cup ghee (softened)

• 2 tbsp powdered stevia

• 1 tsp lemon zest

• 1 tsp fresh lemon juice

• 1 tbsp yogurt (I used plain goat yogurt)

• 1 pinch salt

• 2 strawberries chopped fine

Directions:

Place the ghee, stevia, lemon zest, lemon juice, yogurt, & salt in a mixing bowl. With a hand mixer blend still smooth. Chop strawberries fine. Fold strawberries into the mixture.

Assembly:

Once two pancakes were cooked I placed one on top of each other with the Pink Lemonade topping between the layers. It’s such a treat and doesn’t taste even slightly healthy 💕

Enjoy!

💗,

Julie