We love beef stroganoff with wide egg noodles but noodles are not Keto Friendly and grains and gluten are an issue in our home. I adapted my recipe into a soup! This was super fast and easy! With our food allergies it works well and I noted what ingredients I used.

You can easily adapt to your food needs!

Ingredients:

• 2 pounds grass fed ground beef

• 1 Carton of mushrooms sliced

• ¼ cup ghee or olive oil

• 4 cloves garlic, minced

• 1 onion, chopped

• 32 oz bone broth (chicken stock can be subbed)

• 4 Tbsps Coconut Aminos (Worcestershire can be subbed)

• 2 Tbsps Dijon mustard

• 24oz plain goat yogurt (cow yogurt can be subbed)

• 2 Tbsps freshly chopped rosemary

• Salt & Pepper to taste

Directions:

Sauté onion and ground beef in olive oil or ghee. Once the onions are translucent and ground beef is cooked add mushrooms and garlic. Add bone broth. Simmer 5 minutes. Add coconut aminos, Dijon mustard, yogurt turn stove to low. Season with salt, pepper, and rosemary.

Serves 4-6.

Enjoy!

💗,

Julie