When I saw the bread from Passtime Cook on Instagram I knew I had to make it. Since she mentioned she didn’t love the herbs and walnut combination in the original recipe. So I decided to use my favorite herb, Rosemary! It is a simple and delicious recipe! ROSEMARY WALNUT BATTER BREAD Adapted from Pasttime…
Tag: vegan options
It’s Fall Y’all
And just like that it’s Fall 🍁Somehow the summer flew by and the cooler temperatures are setting up a beautiful autumn 🍂 We are in full fall schedule with school, church, and swim while trying to cook and do homework each night. I try to cook ahead as much as I can roasting veggies and…
Sundays – resting & getting ready
My Sundays are for resting and getting ready for the week. I also make an effort to sit quietly and read. Sometimes I fall asleep. I’ve tried to work smarter rather than my typical harder. I make sure clothes are ready for the week and food we can grab fairly quickly. I’m far from a…
Top Nine and 2020
In typical fashion on the first day of the new year we are in our jommies cooking, eating, watching ballgames while reflecting on 2020 and talking about 2021. Reflecting over the last year makes me smile. As crazy as it was I learned a lot. I loved the extra time at home with my family….
Sweet Potato Baby
I never met a sweet potato I didn’t like. In fact I believe they are a year-round staple and not just for Thanksgiving. I grew up eating them for Thanksgiving and Christmas every year. Each year we gathered for the 4th of July, Thanksgiving, and Christmas. Sweet potatoes were served in the fall and winter…
Butternut Squash, Apple, and Pumpkin Pasta with Fresh Sage
We are in full fall food mode! Many of our meals have fall squash, pumpkin, apples, and sweet potatoes all locally grown in Virginia. Today we made apple cider donuts, butternut squash, apple, pumpkin pasta with fresh sage, and sweet potato pie with homemade whipped cream. This post is about the pasta! I will post…
speakeshonestly 