After a week of rain chicken noodle soup seemed so appropriate. Making it from scratch ensures the highest nutritional value without the anything extra! So simple and yummy!
4 large carrots
4 ribs of celery
6 glove of garlic
Whole chicken or 4 large chicken breast
Salt & pepper to taste
1 Bag pasta (mine was 14oz)
I start chicken first- whole chicken covered in water, salt, pepper and boil one hour saving broth for soup base.
Prepare pasta as directed on package & drain.
Sauté first 4 ingredients in olive oil. Then add to broth. Take chicken off bone and add to broth. Bring to a boil. Then add pasta.