She was so proud she picked the basil (roots and all). So we set out to make pesto she can eat (dairy free and nut free).
NUT FREE PESTO
2 cups fresh basil
2 cloves of fresh garlic
1/3 cup Pecorino Romano (sheep cheese)
1/3 cup olive oil
Blend basi & garlic in a food processor
Then add pecorino and drizzle olive oil will pulsing the food processor.
Salt & pepper to taste
Serve with gluten free crackers or bread.
We love Dempsey’s gluten free cracker bread