She was so proud she picked the basil (roots and all). So we set out to make pesto she can eat (dairy free and nut free). 

NUT FREE PESTO

2 cups fresh basil

2 cloves of fresh garlic

1/3 cup Pecorino Romano (sheep cheese)

1/3 cup olive oil 

Blend basi & garlic in a food processor 

Then add pecorino and drizzle olive oil will pulsing the food processor.

Salt & pepper to taste

Serve with gluten free crackers or bread.

We love Dempsey’s gluten free cracker bread

Enjoy!
💗,

Julie